Authentic barnwood, refined for daily service
No wood tells a story quite like Distressed Pine. We start with real reclaimed barnwood—de-nailed, kiln-dried, and carefully selected—then surface it to reveal creamy lights, sun-washed yellows, and occasional darker staves that add purposeful contrast. Small age marks take stain a shade deeper while the clean grain stays lighter, creating the rugged-yet-refined look designers want in restaurant tabletops.
Built for commercial use, each top is precision-glued and machined flat, then sealed on all sides with our durable commercial finish in a low-sheen matte. It resists common wear and cleans easily between turns, so the look you specify is the look guests see month after month. Want to see how Distressed Pine reads in real dining rooms and different lighting? Browse the project gallery, then get a quick species overview in the restaurant tabletop overview and a step-by-step view of how we build on the manufacturing process page.
Prefer the same hand-rubbed character on a different grain? Explore sister textures in Distressed Oak for tighter rays or go moodier and more linear with Distressed Walnut.
Dial in the vibe inside Distressed
Keep the Distressed texture and tune the read to your brand—Pine brings approachable warmth and lively contrast; Oak shifts to a crisper grain with a classic feel; Walnut deepens the palette for intimate, hospitality-forward rooms. All share the same commercial finish and easy upkeep, so your choice comes down to color, figure, and how you want the room to feel on a busy night.
Spec with confidence
Plan spans, overhangs, and guest circulation around your base layout using our commercial table bases, and carry material continuity with coordinated bar tops or larger seating zones using communal tables. If you’re still comparing wood restaurant table tops across species or evaluating finishes for commercial table tops, return to the Restaurant Table Tops hub for quick side-by-side context before you spec.
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