Classic Maple — Distressed

Classic Maple Distressed table tops add texture and warmth to your restaurant table tops without sacrificing performance. We start with kiln-dried, full-length, quarter-sawn Maple for a tight, even grain and long-term stability, then hand-age the surface—subtle character marks, softened edges, and tone work that reads authentic rather than theatrical—so the top feels welcoming from day one. For a quick feel of color and sheen in real dining rooms, browse our project gallery.

Maple is our hardest species, which means these wood restaurant table tops wear beautifully through daily service. After distressing, we seal every surface with a durable commercial finish in low-sheen matte to resist routine cleaning, heat, and abrasion while preserving clarity in the grain. If you’re comparing materials side by side, start with the restaurant table tops hub to see how Distressed Maple stacks up against other styles and species.

Table Top Style: Distressed

Wood Species: Maple

Wood Source: New

Lead Time: 3-4 weeks but may vary depending on the species and quantity ordered

Texture: Distressed

Edge Profile: Mix of Eased Edge and Hand-Scraped Edge

Color Options: Natural

End Style: Full Plank

Thickness: 1-1/2″, others available on request

Staves: 1- 1/4″

SKU: CLM-DS

Category: Table Tops

Tag: Distressed Restaurant Table Tops

Tune the palette inside Classic Maple

Keep the same Classic Line construction and shift the mood as needed—stay airy with lighter tones like Classic Maple — Toffee, or lean modern with the deeper contrast of Classic Maple — Charcoal; both preserve maple’s tight grain while changing the room’s energy.

Plan the room

Coordinate surfaces across the space by pairing these restaurant tabletops with matching bar tops, then finalize spans and overhangs based on your base layout; if you’re still weighing options across species and finishes, return to the tabletops overview for a quick side-by-side before you spec.