

A warm, composed mid-tone
Classic Maple — Chestnut brings a rich red-brown palette that reads welcoming up close yet calm across the room—ideal for thoughtful restaurant table design. The Chestnut stain settles into maple’s tight, even grain to add depth without visual heaviness, making these wood restaurant table tops easy to pair with dark bases, stone, or leather. For tone and sheen in real spaces, browse our project gallery.
Built for service, finished for clarity
Every top uses kiln-dried, quarter-sawn maple in our Classic Line pattern—narrow, full-length staves for long-term stability and a refined surface. We hand-sand to a smooth touch and seal all sides with a durable commercial finish in low-sheen matte, preserving clarity in the stain and grain through daily use. If you’re comparing materials side by side, start at the tabletops hub, and for sizing, edge profiles, and pre-drilling, see how we build.
Tune the palette inside Classic Maple
Keep the same Classic Line construction and adjust the mood as needed—step lighter and amber-leaning with Classic Maple — Toffee, or create modern contrast with the deeper tones of Classic Maple — Charcoal; both preserve maple’s tight grain while changing the room’s read.
Plan the room
Coordinate these restaurant tabletops across the space and finalize spans and overhangs around your base layout; if you’re still short-listing wood restaurant table tops across species and finishes, revisit the restaurant table tops hub for a quick side-by-side before you spec.