Rounded or Clipped Corner Restaurant Tables
Selecting radius or clipped corners for your restaurant table tops is a great way to avoid those awkward, potentially hip-bruising encounters that come with traditional sharp corners. It’s not just about smoothing out the edges. Consider it a friendly personality makeover for your tables! The tables become smooth operators with these rounded or clipped corners, making it easier for staff and guests to move around the dining room and making them more approachable (literally). This option ensures that the only thing sharp in your restaurant is the wit of your servers, not the corners of your tables, by combining practicality with a hint of charm.