Our most popular line—by a mile. Classic tops are 1½″ thick, built from 100% quarter-sawn lumber to minimize movement (no cupping or cracking), and assembled with tight 1⅛″–1⅜″ staves for a refined, consistent grain. If you’re still comparing sizes, species, or textures, start at our restaurant table tops hub, walk through our build process, and grab sizing and layout tips in the Restaurant Table Tops Buyer’s Guide.
Rollouts are easier when the rules are simple and documented. We standardize finish recipe, thickness, edge detail, and fastening so reorders arrive consistent across locations—ideal for commercial table tops where brand standards matter. When you’re ready to lock hardware, our curated selection of restaurant table tops and bases makes stability and overhang decisions straightforward.
Keep the palette continuous across zones. Extend Classic tones to long surfaces with communal tables, and carry the same sheen to the rail with coordinated wood bar tops. If you’re refining restaurant table design for multiple sites, start here, confirm with samples, and use the gallery to validate under real lighting.
