Standard Plank is the tailored classic—tight, quarter-sawn lines for stability and a composed surface that supports food, lighting, and brand color. If you’re mapping materials across a concept of wood restaurant table tops, this is the quiet backbone that scales cleanly from one room to many.
Every face and edge is sealed, then finished in low-gloss acrylic polyurethane for heat, wear, and cleaner resistance. The sheen stays calm for photography and day-to-day touch, which is why operators trust these commercial table tops to look consistent shift after shift. For glue-ups, machining, edge work, pre-drilling, and QC, walk our transparent build steps.
“Classic, not plain.” That’s the Standard Plank brief—refined lines, smooth hand feel, and durability you can plan around.
We document finish recipe, thickness, edge detail, and fastening so the spec is easy to hand off and reorder—ideal for wood tables for restaurants where brand consistency matters. Match stability and overhang with hardware from our curated table bases, and keep patterns consistent across locations for a repeatable feel.
Keep tone and sheen continuous at the rail with coordinated wood bar tops, and extend finishes over long spans via communal tables. When you want a softer hand at the edge, choose a profile that fits the room’s attitude—our edge profiles guide shows options that balance comfort and protection for a table top for restaurant use.
Smooth, guest-friendly touch; calm, even grain that looks composed under ambient light; a finish system tested against real cleaners and heat. See it under true lighting and different lenses in the real-world installs, then finalize specs to streamline rollouts.
