Top Restaurant Design Trends in 2020

Read Time: 5 minutes
  1. Banquettes
  2. Modular restaurant tables
  3. Personalizing wood restaurant tabletops
  4. Mixing material palettes to define spaces
  5. Resurgence in reclaimed wood products
  6. Bright & bold colors
  7. Large wall art & murals

1. Banquettes

Recent years have seen a movement away from traditional seating and an explosion in communal seating arrangements. Banquettes, which maximize a restaurant’s dining space by combining the use of a continuous bench or booth with movable chairs and tables, have become one of the most popular restaurant design trends in 2020. Banquettes take up much less area per customer than a typical free-standing 2-top or 4-top table, as they make full use of the wall space within a restaurant’s dining area. Banquettes and other communal seating styles evoke memories of cozy, at-home dining experiences and create more social atmospheres. You’ll have a lot of new space to work with! So go ahead and get creative mixing shapes and sizes to make your restaurant banquettes unique.

2. Modular Tables

As restaurant design trends in 2020 show a rise in communal dining, many restaurant owners are opting for restaurant tables that can be joined together to create larger communal tables. This marks a more pronounced shift away from round tables, which are great for smaller groups, but take up more space and can’t be combined with other tables to allow for larger communal seating. When you are sizing your wood restaurant tables, it’s important to keep their intended function as well as your ideal number of seats in mind.

For restaurant owners that can’t decide between the benefits of round and rectangular modular tables, there is the option of square to round flip-up tables, aka drop-leaf tables, whose dimensions can be changed depending on the circumstance. However, beware of the shortcomings that accompany their adjustability. Flip-up tables are considerably more expensive and heavier than their non-transforming counterparts.

If you need a 30”x48” table and you’re unsure if a table larger than that would be a better choice, we recommend simply ordering another 30”x48” table that can be combined with it to increase your seating capacity. In the instance that you don’t need to fully double your tabletop size to seat larger groups we recommend pairing up your 30”x48” table with a 24”x30” or 30”x30” table.

If you are concerned about the table tops’ planks all running the same direction, no problem! We often make 30”x24” tables instead, with the 30” side being the distance across the planks and the 24” side being their length. These create a seamless look when the tables are combined, as the grain all runs in the same direction. Connecting smaller tables is also more budget-friendly, as smaller tables have a much lower shipping cost. One 12-foot-long table will often cost twice as much to ship than two 6-foot-long tables.

3. Personalized Restaurant Tabletops

Sometimes a standard design doesn’t do enough to embody the feel of a restaurant. One of the rising restaurant design trends in 2020 is the use of personalized table tops. Personalizing table tops with things like branded logos, a custom thickness, and radius. Branded or Vinyl logos can express a restaurant’s identity uniquely and give a restaurant dining room a more cohesive feel.

Do you have a modern restaurant that calls for clean lines and thin tables? We’ve done it. Are you going for an industrial look with textures? Try 2 ¼” thick tables with a rustic texture that can be cleaned over 50 times a day for decades without issue. How about making sure your customer never forgets the name of your restaurant? We’ll brand your logo right onto your table so they can see it, touch it and, most importantly, remember it. Do you hate the idea of a carpeted restaurant dining room, but are unsure of how to bring the decibel level down? Keep your sleek floors; we can install sound dampening material to the underside of your tables that can bring those noise levels down by as much as 20-30%.

Nothing is too out-of-the-box when trying to set your restaurant design apart! After all, if everyone allowed for these personalizations, we would just be another restaurant tabletop manufacturer.

4. Mixing Material Palettes to Define Spaces

Mixing multiple materials in the same restaurant dining space can do wonders for visually breaking that space into distinct areas. We’ve all seen flooring changes from the entrance of a restaurant to the main eating area, but in 2020, we’re seeing the entire material palette change from one space to another. For example, in a restaurant where Charcoal stained Maple wood tabletops are used in banquet seating areas (view), original color Maple tops make up the booths (view), and a rustic texture Pine sets the bar top apart (view), the different materials make for an interesting and cohesive interplay of colors and textures. As the different materials complement each other, they visually separate the functions of each space.

5. Resurgence in Reclaimed Wood Products

The popularity of reclaimed wood typically varies depending on location and season, but its rugged elegance never goes out of style. 2020 design trends have shown a consistently rising demand for reclaimed wood throughout the year. Here at Timeworn, we’re relishing the chance to offer more of an old favorite of ours. We began working with reclaimed lumber over twenty years ago, long before we began specializing in restaurant furniture. In those two decades of experience, we’ve mastered the techniques to properly dry the process the lumber. We’ve come to understand the intricacies of each species, along with the characteristics to avoid and to cherish. You simply won’t find a better reclaimed restaurant table on the market today. One of the marvels of reclaimed wood restaurant tables is that their intentionally imperfect look makes them simultaneously vintage and ageless. Because their imperfections make up their character, anything typically catastrophic, such as someone gouging the tabletop with a knife, only serves to add character to a perennially beautiful tabletop.

6. Bright and Bold Color Palettes

2020’s rise in the use of bright and bold colors marks a desire to elevate the mood and energy of dining spaces. Using a cheerfully bright and bold color palette can take any space to the next level. Did you know there’s an entire industry revolving around the psychology of colors in restaurant design? What we’ve learned from this field is that red, black, and gold help to establish an upscale yet stylish image. Red, yellow, and green are especially appropriate for casual and fast-food restaurants. Muted, subtle colors are characteristic of restful, family atmospheres that will tend to keep customers seated longer. What we’re seeing in 2020 is that regardless of the choice of color palette, owners use the boldest versions of those colors.

7. Large Wall Art in Restaurant Dining Rooms

Murals and large wall art are becoming more prevalent in restaurant dining rooms in 2020. For every restaurant, there is an artist just waiting to turn the space into a dining room gallery. This is a win-win for both parties as it gives the artist exposure and the restaurant unique and appealing visual elements to captivate guests. A good work of art can be as appealing to the diner’s wandering eye as a window with a view. Large wall art in restaurant dining rooms can add to a dining experience and change the feeling of a space, especially if the art pieces are continuously swapped out for new ones.

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