Cherry clarity with pecan depth
Classic Cherry in a pecan stain brings a warm, mahogany-like red while staying unmistakably Cherry—tight grain, subtle figure, and a smooth hand. The tone elevates a room without overpowering it, so your restaurant table design stays the hero, not the stain. For a broader comparison of sizes, species, and textures, explore our lineup of wood restaurant table tops and see where Classic Line Cherry fits your concept.
We build our Classic Line from kiln-dried, quarter-sawn stock and full-length staves for stiffness and long-term flatness. Multiple coats of matte acrylic polyurethane add heat, wear, and cleaning performance without a plastic look, giving you a refined table top for restaurant programs that wipes clean fast. If you want the end-to-end view—edge profiles, pre-drilling patterns, documentation—walk our step-by-step build process.
Color decisions often live alongside brand standards, so we tune sheen and edge feel to your room’s lighting and furniture palette. If you want the same construction in a brighter tone, compare Classic Cherry – Original for a lighter red while maintaining the Classic Line’s stability and finish.
Ash character, warmed by pecan
Classic Ash takes stain beautifully—the species’ naturally light tone lets the pecan color read warm without losing the crisp, straight grain that designers love. The effect is clean and contemporary: edges look precise, surfaces feel smooth by hand, and the room reads cohesive from two-tops to long runs. If you’re mapping finishes across a full program, browse our lineup of wood restaurant table tops to place Ash—Pecan alongside other species and tones.
Engineered for consistency, finished for real service
We build with kiln-dried, quarter-sawn stock and full-length staves to hold flatness over time, then seal with multiple coats of matte acrylic polyurethane for heat, wear, and cleaning performance. That means a table top for restaurant use that resists sheen shifts under ambient light and wipes clean quickly between turns. For edge profiles, pre-drilling patterns, documentation, and QC, walk our end-to-end build process to see how we standardize specs across locations.
Why teams spec Classic Ash – Pecan
- Design flexibility: pecan tone complements light floors and dark bases without visual noise
- Value you can scale: oak-like strength at a friendlier price point for multi-unit rollouts
- Palette control: consistent stain read for brand standards and photo-true color capture
See this finish in real dining rooms and pick up layout ideas inside our curated project gallery.
Plan the floor so service feels effortless
Ash’s straight grain and balanced color help sightlines stay calm, so you can tighten spacing without the room feeling crowded. For intimate seating, 30″ rounds soften corners and encourage conversation; where you need plate geometry and tray clearance, 32×32 square restaurant tables keep settings aligned. Along banquettes, 28×48 rectangles maintain comfortable reach while leaving clean pass-throughs for staff.
When groups are part of the story, keep the finish continuous on longer spans—we’ll color-match tone and sheen across shared surfaces. Explore sizing, leg placements, and overhang solutions in our configurable communal tables to anchor large-party zones without visual bulk.
Hardware and install choices lock in day-two performance. Match plate size and bolt pattern to thickness, overhang, and floor type, then standardize the spec for fast reorders and consistent feel. Review our curated options for restaurant table tops and bases, and carry the same palette to the rail with coordinated wood bar tops so the bar, pass, and dining floor read as one. Want a lighter palette in the same family while keeping the Classic build? Compare Classic Ash – Original before you lock the finish.
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