Spice-warm color on calm, tight grain

Classic Maple — Paprika brings a saturated, spice-toned hue to restaurant table tops while keeping maple’s signature poise. The semi-transparent stain settles into the tight, even grain—adding depth without visual noise—so the surface reads rich up close and composed across the room. It’s a versatile choice for wood top restaurant tables pairing with black or brass bases, leather, and stone.

Built for service, finished for clarity

Every top uses kiln-dried, quarter-sawn maple in our Classic Line pattern—narrow, full-length staves for long-term stability and a refined, consistent look. We hand-sand to a smooth touch and seal all sides with our durable commercial finish in low-sheen matte to preserve color and grain through daily use. See Paprika under real lighting in our installed spaces, compare styles in the full tabletop collection, and step through sizing, edges, and pre-drilling in how we build.

Table Top Style: Classic

Wood Species: Maple

Wood Source: New

Lead Time: 3-4 weeks but may vary depending on the species and quantity ordered

Texture: Smooth

Edge Profile: Eased Edge, others available on request

Color Options: Chestnut, Honey, Original, Paprika, Pecan, Truffle

End Style: Full Plank

Thickness: 1-1/2″, others available on request

Staves: 1 1/4″

SKU: CLM-PA

Category: Table Tops

Tag: Classic Restaurant Table Tops

Tune the palette inside Classic Maple

Keep the same Classic Line construction and shift the mood as needed—go lighter and balanced with Classic Maple — Toffee, or lean warmer and more red-brown with Classic Maple — Chestnut; both preserve maple’s tight grain while changing the room’s read.

Plan the room

Coordinate these restaurant tabletops across the space, then finalize spans and overhangs around your base layout; if you’re still short-listing wood restaurant table tops across species and finishes, return to the shop restaurant table tops hub for a quick side-by-side before you spec.