Customers say “wide plank.” We deliver it with Mixed Plank—alternating board widths for a calm rhythm that feels crafted, not rustic. The surface reads composed in daylight and evening light, so food, glass, and brand color stay in focus. To place this construction beside your other options, scan the tabletops hub and position wide plank precisely in your palette of wood restaurant table tops.
We start with kiln-dried stock, orient boards for balance, then machine and hand-sand until the hand feel is confidently smooth. Every face and edge is sealed, then finished in a low-gloss acrylic polyurethane that stands up to heat, common cleaners, and long hours—ideal for custom restaurant tables that need predictable day-two performance. For the end-to-end workflow, walk our build process.
Rollouts go faster when details are clear. We document finish recipe, thickness, edge detail, and fastening so the spec is easy to hand off and reorder—ideal for wood tables for restaurants across multiple sites. When it’s time to lock stability and overhang, choose compatible table bases and keep the install pattern consistent.
Extend the same tone and sheen beyond the dining floor with coordinated bar tops, or carry it to long shared surfaces via communal tables. If you’re tuning mood within this family, compare a sibling like Mixed Plank Maple – Original to hold construction constant while you adjust color.
