Maple strength, pecan warmth
Classic Maple in a pecan stain pairs the species’ natural hardness with a rich, welcoming tone that elevates your restaurant table design. Tight, even grain reads clean under ambient light, while quarter-sawn construction in our Classic Line keeps tops stable and consistent across a full dining room.
Built to spec, finished to last
We mill from kiln-dried stock, assemble with full-length staves, and finish with multiple coats of matte acrylic polyurethane for heat, wear, and cleaning performance. If you want the end-to-end view—edge profiles, pre-drilling patterns, and QC—step through our build process to see how we standardize custom restaurant tables for reorders.
For a broader comparison of species, colors, and formats, explore our category of wood restaurant table tops and note where this pecan tone fits alongside other commercial table tops in your program.
Planning notes and related options
For compact footprints, 30×30 square restaurant tables or 30″ rounds preserve aisle flow; mixing rounds and squares softens sightlines while maintaining capacity. When you’re laying out long runs for groups, keep finishes unified across zones—pair these tops with matching long surfaces from our communal tables collection.
Dial in stability and install speed by pairing your tops and hardware intentionally; review our options for restaurant table tops and bases to match footprint, overhang, and weight. If you want the same tone at the rail, carry the finish through with coordinated wood bar tops. To see how pecan-stained Maple lands in real projects (and to gather ideas for table tops for restaurant seating plans), browse our live project gallery.
Prefer the same build in a different Classic Maple look? Compare Classic Maple – Original for a lighter read, or deepen the palette with Classic Maple – Charcoal while keeping the same durable construction.
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