Restaurant Table Bases

TimeWorn Restaurant Table Bases

TimeWorn restaurant table bases make selection simple: use the selector on the left to filter by height (dining or bar), footprint (disc, square, X/T), material (cast iron, stainless, welded steel), mount (bolt-down or wall/cantilever), outdoor rating, and compatible top size. This page lists our full range so you can compare finish, weight, and plate sizes at a glance.

JI Bases cover the everyday workhorses—classic 3- and 4-prong X/T styles, round discs, end/wall-mount and bolt-down pedestals in both dining and bar heights. Stainless series feature 304 brushed columns/plates, and many models use notched spiders and columns to prevent spin for a tighter feel over time.

FLAT® technology solves wobble on uneven floors. Factory FLAT bases auto-stabilize and then lock when you press on the top; FLAT Equalizers retrofit many standard bases via threaded feet to stabilize and align adjoining tables—no wedges or napkins. Ideal for patios, tile, and historic floors. Learn more at the
FLAT® website.

Quick sizing pointers

Rounds: 30–36″ tops often pair with a 22″ round or 30×30 base; 48″ rounds with ~30″ discs; 60″ rounds typically need a ~30″ disc (or dual bases for heavy tops).
Rectangles: 30×72 usually uses two 22×22 or two 22″ rounds. Long or stone-heavy tops: step up plate weight or use twin bases.
Outdoors: favor stainless or powder-coated steel with sealed glides; consider bolt-down in wind-prone areas.
Banquettes & ADA: slim T-bases or wall/cantilever mounts free knee space and keep aisles clean.

Plan the whole table: match bases to your
solid-wood restaurant tops,
check seating widths and clearances in the
Buyer’s Guide,
and see how we pre-drill and finish in
our process.

Why TimeWorn restaurant table bases

Coverage: dining and bar heights, X/T and discs, bolt-down and cantilever for tight runs.
Consistency: standardized plate sizes and mounting patterns across locations.
Longevity: spin-resistant spiders/columns and finishes suited to daily sanitation.
Speed: clear specs and pre-drilling options make installs faster and more repeatable.

More table base resources

Review our cantilever option, Cantilever Table Base 20×36 (CL2036281A).

See the larger cantilever option, Cantilever Table Base 26×42 (CL2642281A).

Compare a standard bolt-down, Bolt-Down Base (BD2802A).

Explore our heavy-duty bolt-down choice, Heavy-Duty Bolt-Down Bar-Height Base (BDHD10A).

Get design ideas in our guide, Top Restaurant Design Trends of 2025.

Table Base FAQs

How do I stop wobbles on uneven floors?

Choose self-leveling bases that use hydraulic PAD feet. They adjust as the table moves and keep push-together tops at the same height. For fixed locations or banquettes, bolt-down bases remove floor wobble when installed to spec.

What base style should I use for my tabletop size and shape?

Disc and X or T bases cover most dining tops. Use wider footprints for 30 inch and larger squares or heavier wood species. For rectangles over 48 inches, use a pair of T bases or a multi-column spread. For booths along a wall, cantilever brackets free floor space.

Do you offer counter-height and bar-height options?

Yes. Most base families are available in dining, counter, and bar heights with matching footprints. Add foot rings on bar-height where guests stand. Confirm finished height by accounting for top thickness and glides.

What are communal bases and when should I use them?

Communal bases support long shared tops. They use multi-leg frames or multi-column spreads to control deflection while keeping knee space clear. For tops over 8 feet or heavy traffic, a frame is preferred over a single large disc.

What is included and how do I mount the base?

Bases include the column, foot, and mounting plate, often with glides or leveling feet. We pre-drill tops on our CNC to match the plate pattern and supply proper screws. For bolt-down or cantilever installs, follow the anchor and substrate specifications from the manufacturer.

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