Butcher block restaurant table tops built for daily service—tight, edge-grain staves for a calm, consistent look, and a low-gloss commercial finish that handles heat and cleaners. For a warm, uniform tone many projects choose walnut butcher block table tops, with maple and oak as bright, durable alternatives.
Still deciding? Visit the Restaurant Table Tops hub, see Our Process, and skim the Buyer’s Guide.
Every top is built to order: consistent stave widths for a refined look across the dining room, subtle edge profiles that wear gracefully, and a commercial, low-gloss finish tuned for camera-ready moments without glare. We can color-match front-of-house lighting and finish schedules so your room reads as one collection—even across long runs and mixed seating types.
Need help dialing in sizes, edge geometry, or stain targets for a roll-out? Share your floor plan and we’ll recommend table widths, clearances, and a species/finish pair that fits your lighting and cleaning regimen.
Our butcher block restaurant table tops use tight, edge-grain staves for a calm, uniform look and excellent stability. Other lines may use mixed plank or different stave patterns for more visual movement.
Standard thickness is 1½″. We can quote other thicknesses and edge profiles on request, including eased or chamfered edges.
A low-gloss commercial finish (SEFA-8 compliant) designed to resist common cleaners, moisture, and daily abrasion while keeping the grain readable.
Walnut butcher block table tops are the most requested for warm tone and color consistency. Maple and oak are great for brighter rooms or high-contrast palettes.
Lead times vary by run size and finish schedule. We crate for freight and ship nationwide; we’ll quote a window with your project details.
