The Classic Line restaurant tabletops bring balance, durability, and timeless design to every dining space. Every piece is crafted in our Minnesota facility, sealed with a smooth matte finish, and tested for daily restaurant use. To explore sizes and compare build details, visit our Wood Restuarant tops hub or review the complete Buyerβs Guide before ordering.
πFeatured Answer
The Classic Line remains our most stable and most affordable tabletop option, trusted for lasting performance across restaurant environments.
Core Specifications
- 1 1/2β³ thick, other thicknesses available on request.
- 1 1/4β³ stave width for balanced structure.
- Built with 100% quarter-sawn lumber for strength and beauty.
- Industrial matte polyurethane finish resists heat, moisture, and daily use.
- Full-plank ends deliver clean grain flow and lasting flatness.
Tabletop Enhancements
Why the Classic Line Stands Out
Each Classic tabletop is built from full-length quarter-sawn staves that stay straight and stable over time. Standardized specifications simplify multi-location orders and maintain consistent color, edge, and finish. Our documented production process ensures repeatable quality while reducing variation between runs. Visit the Process page to see how sizing, edge profiles, and finishing are handled with precision.
- Proven structure and consistent finish across large programs.
- Industrial matte coating designed for daily restaurant wear.
- Preferred by designers for its refined, stable construction.
πDesign Insight
Include ADA-compliant seating in your floor plan for comfort and accessibility. Review our ADA table guide to align design with inclusivity and code.
Why These Species
All Classic Line woods are U.S.-sourced and selected for their performance, strength, and consistent grain. Each species offers unique benefits that shape both durability and style.
- Oak: Dense, stable, and easy to finish. Oakβs strong grain adds warmth and performs reliably in busy dining spaces.
- Maple: The hardest of the five, with a smooth texture and subtle pattern. Maple is durable and moderately priced for its longevity.
- Cherry: Mellow reddish tone that deepens with age. Cherry machines smoothly and delivers classic warmth to interiors.
- Ash: Strong yet lightweight, with a clean linear grain. Ash stains evenly and suits modern, bright restaurant layouts.
- Walnut: Rich brown tones and excellent stability. Walnut is refined, dimensionally steady, and ideal for upscale settings.
πPro Tip
Add flexibility with drop-leaf tables that expand seating for events or tight spaces while keeping the same finish and quality.
With more than 2,500 restaurant projects completed, TimeWorn Wood continues to set the standard in solid-wood restaurant furniture. To explore additional styles and finishes, visit our Solid Wood Table Tops collection.
